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Maintenance of Hygiene and Good Housekeeping Practices

This course will give you the necessary information to allow you to carry out your day to day job with consideration to hygiene and good housekeeping.

Course Overview

  • What you will Learn
  • Introduction
  • Main Sources of Product Contamination
  • Sources, Vehicles and Routes of Contamination
  • Premises
  • Good Housekeeping
  • Equipment and Work Surfaces
  • Pest Control
  • Cleaning and Disinfection
  • Assessment
Click here to sample one of the many interactive teaching activities in this course