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Introduction
to Quality Standards
Maintenance of quality standards is
critical to the success of the biotechnology industry. This
unit provides an introduction to the nature of quality,
quality systems and common quality standards applicable
to the industry.
Course Overview
- What you will Learn
- Introduction
- The People and Language of Quality
- ISO Standards
- Good Manufacturing Practice
- Good Laboratory Practice
- Hazard Analyses Critical Control
Points (HACCP)
- Assessment
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